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#TREACLE TART AND UDDING PATCH#
#TREACLE TART AND UDDING FREE#

Use a fork to gently prick holes in the base of the pastry tart (image below).

You should be left with a nice neat edge. Use a sharp knife to slice off any excess pastry (you can save these offcuts in the fridge for later use).

Gently tuck the pastry into the tin, pressing down to completely cover the base and around the sides.

Carefully ease the side of the pastry onto the floured rolling pin, then carefully slide onto the tart tin.

#TREACLE TART AND UDDING PATCH#

If there’s any breaking or uneven edges you can just patch them up easily with other pieces of pastry. Use a rolling pin to roll the pastry out to 0.5cm thick in a large circular shape – wide enough to completely cover the tart tin and sides.Pop the chilled shortcrust pastry dough on top of the cling film, then greaseproof paper on top of the dough.

#TREACLE TART AND UDDING FREE#

Place a 30cm piece of cling film onto your worktop and dust well with gluten free flour.

Set aside to allow to cool slightly while you bake the pastry.

Then remove from the heat and pour into a large bowl.

Add the cream and the salt to the pan, swirling to ensure fully mixed and then cook for another minute on a low heat to warm the cream.

Cook very gently for 10 minutes or until it is starting to bubble and simmer slightly.

First up, make the base salted caramel sauce. Melt the butter, light brown sugar, caster sugar and golden syrup together in a small non-stick pan over a low heat.

An extra egg yolk for glazing the pastry.

150g fine gluten free bread crumbs (brown or white both work well – I prefer brown).

Gluten Free Salted Caramel Treacle Tart Ingredients Oast to Host do a wonderful shortcrust pastry mix, which is my recommendation if you do not want to make it from scratch. Pre-made shortcrust or mixes would be great too.

Simply use the sweet variation of the recipe, which you’ll find detailed in the post. It’s quick and easy to make and yields a lovely, buttery shortcrust pastry. I have a lovely homemade gluten free shortcrust recipe you can use for the base of this tart. Or, of course, you can just bake one in advance and then microwave for a delicious midweke gluten free treat for your family.

Treacle tart is a dessert classic, but this modern twist turns it into a brilliant gluten free dinner party dessert for those cold winter months. I happened across this gluten free salted caramel treacle tart combination by happy accident, while thinking of ways to use my salted caramel sauce in desserts.